Turkish Shortbread

Ingredients:
1 stick butter
1/2 cup vegetable oil
2 tbsp powdered sugar
3 tbsp starch
2,5 gram or ½ tsp vanilla
2 cups flour

Preparation:
Mix all ingredients. Make a dough. Pick off small pieces from the dough and get them as a roll shape with your hands. Then cut them in a shape of bias to make them small equal pieces. Put them on an oven tray. Preheat the oven to 300 F and bake for 45 minutes.When you take them oven immediately sprinkle powdered sugar on top of them. Serve cold.