Tuesday, December 2, 2008


serves 8-10
for bread:
3 cup flour
1/2 tbsp salt
1/2 tbsp yeast
1 tbsp sugar
enough water (apprx 1 1/5 cup)

2 lb. lamb or beef
1/2 cup vegetable oil
1 head lettuce, chopped
1 medium onion, chopped
2 medium tomatoes, sliced
salt, blackpepper, chili powder (add how much you want)

Cut up the meat finely and cook in a frypan until water avoperate. When the meat tender add salt, blackpepper and oil in and wait 2-3 more minutes on low heat.
Make a soft dough with flour, water, salt, sugar and yeast. Make small balls (such as a walnut) and cover them with a wet towel. Wait 15-20 minutes and roll out the pieces as big as a dessert plate (look at the pictures below). Cook them in a frypan for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. The breads are ready!
Put the meat and lettuce, tomatoes and onion in the breads and roll up. Tantunies are ready to eat. Ayran is the best drink with it:)

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