Sunday, February 3, 2008

Zucchini Salad

4 medium zucchinies (2 pound)-grated
3 Tbsp vegetable oil
1/2 cup crushed walnut
2 tsp mayonnaise
1/2 cup yogurt
1 cloves garlic -pressed
1 Tbsp salt

Saute grated zucchinies with vegetable oil for 20 min. Cool it. Stir walnut, mayonnaise, yogurt, garlic and salt with the mixture. Garnish with parsley. Serve warm.

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