Sunday, February 3, 2008

Carrot Salad

1 lb. carrots-grated
2 Tbsp. vegetable oil
1 cup yogurt
1 Tbsp. mayonnaise
1 cup crushed walnuts
1 tsp. salt
2 cloves garlic, minced or pressed

Mix vegetable oil and grated carrots. Saute mixture for 15 min. Cool. Stir in yogurt, mayonnaise, walnuts, garlic+salt mix. Garnish with parsley.

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