2 cups milk
2 cups flour
2 tbsp vegetable oil
1 small white cabbage-separate leaves and scald
2 cups grated planed mozzarella cheese
½ cup white cheese- crumbled
1 bounch parsley
1 tsp red pepper (chili powder)
Mix all pancake ingredients well. Pour one ladle and cook each side well.
Make it as thin as possible. In another place, salt the scalded cabbage leaves
and spread over each pancake.
Lay the mixture of mozzarella cheese, white cheese, red pepper and parsley through the center of each leaf and firmly roll it over as in the picture.
Then cut each roll into 2cm. pieces and place them on a tray. Scatter planed mozzarella cheese over the pieces and cook them until the cheese is melted.