Sunday, November 2, 2008

Kofta With Eggs (Yumurtali Bulgur Kofte)

3 cup extra fine bulgur
1 large onion, grated
4 large tomato, grated
1 tbs tomato paste
6 eggs
1 cup vegetable oil
1 bunch fresh onion and parsley
1 tbsp Isot (dark Turkish chili pepper)
1 tsp black pepper (if you like more spicy, add more, depends on your taste)

Put bulgur, onion, spices, tomato paste in a big tray and mix them. Add chopped tomato and knead them until bulgur gets tender.(apprx.20 min) Add fresh onion and parsley and keep kneading for 5 more min. (see the pictures below)
Fry 1 cup oil and break the eggs into the oil. When they cooked, add them into the bulgur and mix. Ready to serve.
Kofta With Eggs (Yumurtali Bulgur Kofte)

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